Food and meat slicers are fast becoming essential implements to have in the kitchen. Designed to deliver convenience and safety in the slicing of such foods as cooked meats for purposes of making sandwiches or vegetable for salads, it is essential that your slicer be easy to operate and safe at the same time. The following reviews compare the ten most highly recommended meat and food slicers suitable for both home and restaurant kitchens.
Best Electric Food and Meat Slicers
1. Continental PS77711 Professional Series Deli Slicer
Made of cast iron, this food slicer from Continental (one of the better known international kitchen appliances brand) features a 7.5″ blade powered by a 150-watt motor. Weighing up to 15 pounds, it is considered by some as too unwieldy for a pretty basic food slicer. However, this is a seemingly small tradeoff considering the slicer is sold at a really affordable price. Moreover, the blade is sharp and powerful enough to slice through everything from cheeses to semi-frozen meats. The only drawback is that the Continental PS77711 does not ship with a spare replacement blade.
Pros
- Cutting meats easily
- Easy to clean
Cons
- Remove/back together blade can cut your hand
2. Meat Slicer Electric Deli Food Slicer
The precision of the food slicer will have you feeling like a professional in the kitchen. Adjustable Ideal for slicing a wide variety of foods, including meat, deli, cheese, roast beef, turkey breast, veggies, and fruits, the blade thickness ranges from very thin to around 3/4 inches.
Because of how easy it is to remove and clean the seamless components, cleanliness is ensured. Our ring guard cover may be removed to keep cutting surfaces clean. The fact that the blade, food carrier, slide-rod extension, and food pusher can all be removed facilitates complete cleaning and sanitation.
In order to start the deli slicer without accidentally activating the safety lock, you must push the power button and the safety lock at the same time. The meat slicer’s non-slip suction cup feet prevent it from moving around while in use.
The universal stainless steel blade of the ostba meat slicer machine is 7.5 inches in diameter and is powered by 150 watts of high-yield, fast-slicing energy.
Pros
- Simple to use, and it can slice through frozen meat like butter.
Cons
- Meat scraps tend to accumulate in the nooks and crannies, making cleanup a chore.
3. Chefman Die-Cast Electric Meat & Deli Slicer
SLICES MADE TO ORDER IN YOUR KITCHEN. More recently Prepared Meats for Charcuterie Platters, Sandwiches, and More. This machine’s 180-Watt motor and serrated stainless-steel blade make quick work of slicing through any number of different foods, including meats, cheeses, breads, fruits, and vegetables. Thanks to the handy thickness dial, you can enjoy deli-quality sandwiches and wraps without leaving the house.
This food cutter is 9 inches by 12 inches, giving it the ideal size for kitchen drawers and shelves. The 7.5-inch blade is made of durable, corrosion-resistant stainless steel, and both the blade and the die-cast aluminum housing are removable and dishwasher safe. The food slicer’s sturdy non-slip feet, blade safety guard, and food pusher all work together to hold it in position so you can have a solid grip and complete confidence while using it. With the convenient on/off switch, you can securely and precisely slice your food to your liking, every time.
Pros
- The knife is razor-sharp.
- It’s not hard to keep the surfaces tidy.
- It’s a sharp tool.
Cons
- Lots of Low-Quality Plastic
- It’s hard to get a perfect setting for the thickness.
- Noisey
4. Meat Slicer, Anescra 200W Electric Deli Food Slicer
New electric food cutter is powered by 200 watts of electricity for quick, high-yield slicing. This model’s power and speed make it ideal for slicing through a wide variety of materials. When time is of the essence and you need to churn out a lot of meals, you’ll have a tool that can slice not just meats but also cheeses, bread, and veggies.
After much consideration, we settled on a stainless steel blade that has excellent craftsmanship, since we know it would be one of the most utilized parts. Featuring two blades, one serrated and one non-serrated, made from 304 stainless steel, this knife makes quick work of slicing through cooked and raw foods while minimizing the risk of food poisoning.
With its detachable and seamless design, this item is very easy to clean. We’ve got a ring-guard cover that may be removed to keep the blade free from debris. It’s easy to clean and disinfect thanks to the detachable blade, food carrier, slide-rod extension, and food pusher.
Vegetables, meat, roasts, bread, and other foods may all be sliced with precision and ease thanks to the food slicer’s variable thickness knob. If you want to slice efficiently and with the desired degree of accuracy, this tool may assist.
Since it’s made out of cast aluminum, you can expect it to endure a long time and hold up well under rough treatment. The deli slicer is lightweight and compact, making it easy to store away or keep out on the counter. Just right for making gourmet dinners or packing lunches for the week.
Pros
- Inexpensive.
- Easily portable because to its little size and low weight.
- It slices through food faster and more evenly than any knife, mandoline, or food processor I’ve ever used.
- Simple assembly and disassembly for washing.
Cons
- In need of some grease. Unfortunately, the slide was not pre-lubricated.
5. Meat Slicer, CUSIMAX Electric Deli Food Slicer
CUSIMAX’s 200W electric meat cutter has a high-quality blade. Slices precisely from very thin to around 15mm thick, making it suitable for a wide range of food preparation needs. Beef jerky, ham, charcuterie boards, cold cuts, hard cheeses, deli sandwiches, charcuterie boards, sliced fruits for dehydration, party platters, snacks, and more can all be easily cut with this versatile knife.
For the processing of blades, we use the most up-to-date bearing and belt drive structure. No oil or grease is needed for the slicer to function. In comparison to gear drives, they are more long-lasting and user-friendly. It facilitates less difficult and more productive kitchen management.
Since the blade is such an integral part of a slicer, we went ahead and sprang for the more expensive, upgraded model, which has a 7.5-inch stainless steel 420 cutting blade that has been given a fine, precise edge so that you can slice your food neatly, evenly, and without it sticking.
You’ll never have to worry about cleaning a CUSIMAX food slicer again. The food slicer has a replaceable blade and a design that conceals the track, so it’s simple to clean. The machine is secured by the four silicone sucking pads that prevent it from moving around while in use.
Pros
- After you get the hang of it, it’s a breeze to use.
- large number of conceivable thickness variations; excellent for a broad range of meats and cheeses.
- A rubber guard is included on the blade, which is a nice addition for safety and portability.
Cons
- If the meat is sliced too thinly, it begins to break apart and the pieces might become stuck into different components of the machine, making cleanup a little more of a hassle.
- The thickness dial is quite heavy, which is likely a precautionary measure to prevent it from moving around accidentally.
6. BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer
The Chromium-plated coated steel and high-temperature treatment method provide the BESWOOD slicer’s blade superior durability and prevent it from rusting. Due to not needing regular sharpening, the blade’s durability and lifespan are increased.
BESWOOD’s manual gravity feed slicer, with its strong 240W, entirely enclosed blade motor, is ideal for any business or household that regularly slices meat or cheese.
The effortless and precise slicing of boneless meat, cheese, vegetables, ham, and fruit. The ease it brings into your life is undeniable.
You can make slices anywhere from deli thin to larger cuts with the help of the BESWOOD slicer’s Easy adjustment mechanism, and the two-stone sharpener included with the device will maintain the blade in tiptop shape at all times.
Pros
- The machines’ blade guards may be removed quickly and simply.
- Expertly functional and remarkably incisive
- Consistently thin slices may be cut from its silky surface.
Cons
- Price, it is somewhat cumbersome, and it is not the simplest to clean.
7. VEVOR Commercial Meat Slicer
The cast aluminum body of this meat slicer is resistant to rust and corrosion and makes it simple to clean after use. The chromium-plated steel blade is 10 inches in diameter for fast slicing.
Our electric deli food slicer has a knob that allows you to precisely choose the slice thickness anywhere from 0 to 12 mm (0.047 to 0.47 inches). If you want to customize the thickness of your meal slices, you may order a variety of various sorts of slices.
Power input is 240W, while power output is 150W. Our food slicer has an all-copper motor, allowing for 50 slices per minute.
This slicer includes a built-in sharpener, so you can easily maintain its razor-sharp edge, and a protective clear cover that stays in place to keep fingers away from the blade. A simple on/off toggle switch makes it easy to use. Rubberized feet prevent sliding around on slippery surfaces. A meat-holding pusher with a convenient gripping handle.
Because of its modest size, this electric food slicer won’t take up too much room in your kitchen. Meat, vegetables, cheese, roast beef, and other cooked and uncooked foods may all be easily sliced with it. Useful in a variety of settings including private homes, hotels, restaurants, butcher shops, cafeterias, etc.
Pros
- This appears to be very sharp and very easy to use
Cons
- Hard to clean
8. MIDONE Meat Slicer 200W Electric Deli Food Slicer
The modern electric food slicer is powered by 200 watts, which allows for quick and efficient slicing. When operating, the improved bearing module is better greased. Strong enough and fast enough to make quick work of just about anything. You may use it to rapidly prepare meals by slicing not just meats but also cheeses, bread, and veggies.
Both the serrated and non-serrated blades are made from German high carbon stainless steel. Can make quick work of iron. There is no rust, discoloration, or pitting. Better hygiene is maintained while slicing both cooked and raw foods using the slicer, since there is less chance of raw food particles migrating into the cooked meal.
When in use, the machine is steadier thanks to the rear plate. Vegetables, meat, roasts, bread, and more can all be sliced to your desired thickness with the help of the built-in thickness adjustment knob. If you want to slice efficiently and with the desired degree of accuracy, this tool may assist.
With its detachable and seamless design, this item is very easy to clean. We’ve got a ring-guard cover that may be removed to keep the blade free from debris. It’s easy to clean and disinfect thanks to the detachable blade, food carrier, slide-rod extension, and food pusher.
Since it’s made out of cast aluminum, you can expect it to endure a long time and hold up well under rough treatment. The deli slicer is lightweight and compact, making it easy to store away or keep out on the counter. Always here for you, 7 days a week, 24 hours a day No-hassle shopping for a whole year.
Pros
- Mostly plastic construction, with tight thickness tolerances and acceptable durability.
- The four sections of the slicer are easily detachable, making cleanup a breeze.
Cons
- It’s a bit noisy
9. Meat Slicer, Techwood Electric Deil Food Slicer
This high duty slicer can produce deli-thin meats or hefty half-inch ham slices. This comes in very helpful when getting ready to dehydrate or freeze food. Meats such as venison, salami, steaks, turkey breast, and jerky may all be readily sliced at home.
Feature
- The blade of the Techwood Meat Slicer is made of stainless steel, and it is detachable for simple cleaning and protection against corrosion.
- A belt-driven 200-watt motor drives the blade, making short work of whatever you’re slicing.
- During chopping, it will remain firmly in place thanks to the suction cup feet.
- It’s possible to slice everything from deli meats to steaks with the adjustable thickness. When in use, it won’t jiggle about either.
- Storage and portability are both enhanced by the item’s diminutive stature.
Pros
- Price is fair.
- It does its job just well.
Cons
- In spite of the 9″ blade’s seeming ability to handle materials up to twice that length, the machine’s tray is just 6 1/2 inches in length, limiting the machine’s slicing capabilities.
10. Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer
The Elite Platinum premium electric meat slicer is designed to help you save time, effort, and money while providing you with the ability to wow your friends and family with the most delicious thinly sliced meats. How, You can save running out to the supermarket to buy pre-sliced meat or cheese. Our food slicer is so simple to operate that even a novice can use it in their own kitchen.
You can get the most out of your favorite cold cuts, hard cheeses, fruit, vegetables, and even bread with the help of our versatile and dependable meat slicer, which can be used to cut everything from salami to ham to mortadella to chorizo to pepperoni. The thickness of your meal may be easily modified. Slices may be made anywhere from paper thin to half an inch thick.
Have you ever considered how convenient it would be to have a good meat cutter on hand? Our meat slicer is indispensable whether you’re hosting a wine-tasting party, a holiday get-together, or simply want to prepare delicious sandwiches for your kids every day.
Pros
- The design is straightforward and the interface is user-friendly.
- Easy to clean up after any mess
- Includes a protective sheath for the blade.
- A number of different thicknesses may be achieved while cutting
- Because the blade is serrated, it never has to be sharpened.
- Quite lightweight and simple to use.
- Conveniently small for stowing
Cons
- There is no way to sharpen the blade since it is serrated.
- It’s small stature precludes it from handling massive cuts of meat like prime rib or London broil.
- The plastic holder for the meat doesn’t work.
- It’s quite loud.
Final Thought
There are few kitchen implements that can add convenience and versatility to your kitchen as electric food and meat slicers. As you go about identifying the best slicer for your kitchen, it is essential to consider features such as blade size, speed, non-slip features as well as accuracy. As the reviews above show, you have more than an adequate choice from all the top brands no matter the size or demands of your kitchen.
