Beef is a tricky item to cook. It takes a certain amount of skill to be able to get your beef exactly the way you want it. Overcook the beef and it can taste and feel like leather in your mouth. Undercook it and you may feel like a savage, a barbarian, or—even worse!—a cannibal. Below you will find some helpful and useful tips on how to cook tender beef the easy way.
If you are cooking your beef in a skillet it can be a bit more difficult to gauge the tender ness of your beef. Cook the beef on low heat, making sure to turn it over constantly. If you don’t turn the beef, it will cook too much on one side and become more well done. Tender beef should be cooked evenly on all sides to ensure that it stays tender. Also, if you cook your beef with a high temperature, you are going to cook the outsides faster than it cooks through the middle, thereby causing your tender beef to be not so tender.
I’m sure you’re asking how to cook tender beef on the grill? This is the simplest and easiest method, as the low and surrounding heat of the grill will allow the beef to cook all the way through evenly. That way, you won’t be cooking the beef un evenly and can ensure its tenderness. Make sure to turn the beef once it begins to brown on the bottom. Grill marks are good, as you can compare the two and gauge how much each side is cooked. Cooking the beef evenly is key for how to cook tender beef.
Also, stay away from a conventional oven. This, more likely than any other way, will yield beef that is not so tender. Broil is a good way to have tender beef, but if you have something against raw meat—and like your beef cooked more well done—then broil will make your beef tough. Only broil your beef if you like it on the rare side. We hope that answers your question: how to cook tender beef the easy way.