If the chef’s knife is considered the all-around worker in the kitchen, the paring knife is an intricate worker. This lighter, versatile knife is ideal for fine works such as coring strawberries and peeling apples. It is one of the widely used knives in the kitchen and it can be used in many different ways, such as peeling, coring, and chopping fruits and vegetables. A sturdy piece of paring knife is a worthy investment for your kitchen, as it is an essential tool both for professional and home cooks.
There are several variations paring knives in terms of the shape, size, design, and materials use. You can narrow your choices by considering the top 10 best paring knives available in the market today.
10. Pure Komachi 2 Series Paring Knife
The Komachi 2 Series is a striking addition to your kitchens as it features a vibrant, playful, monochromatic-colored, and high-carbon stainless steel blade. The color-coded razor-sharp edge blade allows for easy identification of the right paring knife for a particular job. This prevents cross-contamination of food as you can easily identify which one you used on your vegetables and which one was for your meat.
9. ZWILLING J.A. Henckels Professional S Paring Knife, 3″, Black/Stainless Steel
This paring knife series features a riveted handle in a traditional design. It combines classical styling with top-notch blade manufacturing technology to produce a small, versatile, and slim-bladed knife that is ideal for cutting the meat off the bone of poultry and chops. It features a tradition of quality and dependability as these riveted paring knives are visibly made of high-quality solid steel.
8. Global Knives 8″ Chef’s Knife (G-2) with 220/GB Knife Sharpener Set
The Global G-2 Series is primarily used to peel fruits and vegetables. It features a double-bevel blade that is ideal, both for left and right-hand use. Comparatively, it has a shorter blade than the standard paring knife, making it more functional, especially for professional users. This Japan-made knife is crafted from high-quality stainless steel that is corrosion-proof and stays sharp even after prolonged use.
7. Clauss Titanium Bonded Straight Paring Knife, 2.5″ (18428)
This 2.5-inch straight paring knife features a Titanium-bonded stainless steel blade that is treated with NSF-approved Microban antimicrobial protection. This inhibits the growth of stain and odor-causing bacteria. It has an oversized backbone, making it three times harder and sharper than any standard paring knife. It is also adhesive and corrosion resistant and has a precision ground blade that stays sharp over a long period.
6. Kyocera Revolution Professional Chef’s Knife, 7-inch
Probably the most popular series from Kyocera, this knife features deeper blades than the standard paring knife. This ensures greater knuckle clearance for more comfortable and precise control. As part of Kyocera’s advanced ceramics innovation, this knife is the hallmark of its manufacturer’s dedication to perfect ultra-sharp and ultra-lightweight ceramic cutlery to make meal preparation more fun. These sleek white or black-bladed ceramic knives are ideal to be used on boneless meats, cheese, fruits, and vegetables.
5. Kyocera Innovation Series Ceramic 6″ Chef’s Santoku Knife with Soft Touch Ergonomic Handle, Black Blade, Black Handle
The simple and vintage design of this kitchen tool provides for practicality and nostalgia. Crafted from tempered and hardened high-carbon stainless steel, it is a perfect plain-edged paring knife safe enough even for Grandma’s use. It also features durable walnut handles that are secured with brass rivets. From the oldest cutlery manufacturer in the United States, this knife is the embodiment of the American passion for home and hearth innovation.
4. ZWILLING Professional “S” Chef’s Knife 8-Inch, Black
The Kershaw 9900 Series is probably the most comfortable knife ever made. It features a unique combination of polypropylene and elastomer handle to provide superior comfort and a secured grip. This beautiful, black and white elegant knife has a soft-touch co-polymer handle that reduces hand fatigue. Its blade is made of high-quality AUS6A stainless steel, featuring a shaving-sharp edge made famous by Kershaw.
3. Wusthof CLASSIC Paring Knife, One Size, Black, Stainless Steel
This German-made classic triple riveted knife is forged from a single piece of high-quality tempered high carbon steel. This ensures outstanding quality and superlative quality. It is great for professional chefs and home-cooking enthusiasts as it comes with extraordinary sharpness that will make every food preparation task into a culinary pleasure. It also has a seamless, hygienic handle, making it one of the most versatile of all paring knives.
2. Wusthof CLASSIC Paring Knife, One Size, Black, Stainless Steel
Victorinox 47508 paring knife is part of the cutlery from Swiss Army knife maker, Victorinox. It is one of the most popular paring knives because it is virtually well crafted from high-quality carbon stainless steel, combined with a compressed Fibron handle, to ensure durability and secured grip. This paring knife edges others in terms of the distinction for precision, price, and quality.
1. Wusthof CLASSIC Paring Knife, One Size, Black, Stainless Steel
This stunning piece of cutlery is unmistakably the finest of the paring knives, which is a product of over 700 years of cutlery manufacturing tradition of Seki City, Japan’s sword center. You will not encounter rusting problems as this beautiful cutlery piece features superior-quality stainless Damascus steel. It also features premium ebony-black Pakka Wood handles with stainless steel bolsters and end caps. One major distinction of this knife is that it does not stick to the food being cut, hence results in minimal damage and faster preparation time.
Nothing can be a more basic and more important cooking tool than your knives. Moreover, when the time comes to add a knife to your cutlery set, a paring knife is an essential item. Remember to keep the blades of your paring knives as sharp as possible in order to make cleaner cuts. When used properly, a sharp knife can also significantly reduce the incidence of injury because its blade will not stick or slip through the food.
